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A quick recipe for Jonny

chick pea

Jonny Atencio asked me to throw this recipe together for this chickpea thing I make. It’s more of a little-of-this, a-little-of-that recipe, but I’ll throw the gist of it up here and y’all can wing it from there:

Ingredients:

EV Olive Oil – ~5 times around the pan (1cup-ish)

1 small red onion- finely chopped

Few cloves of garlic – to your liking

Fresh ginger (or dried powder) – 2 TBSP

Turmeric – ~1TBSP

1 tsp fresh green chilies – finely chopped

1 red pepper – diced

2 cans chick peas- drained & rinsed

1 tomato- diced

Bunch parsley- chopped

Heat the oil on medium heat for about 1 minute. Add turmeric, ginger, garlic, and onions. Sautee until onions are wilted and have absorbed all the yellow color from the turmeric. Add the green chillies and red pepper and sautee another minute or two until red peppers begin to soften. Add chickpeas and sautee another minute. Add tomatoes and sautee 1-2 more minutes. Remove from heat, mix in parsley.

This recipe can be tweaked in a number of ways. Add cumin and curry powder, a little tomato soup, and chicken or tofu for a slightly different flavor. Serve over quinoua or on pita with plain yogurt.

Have fun.

Turkiye-lar

So I was out of the country for a bit….Went to Turkey with some friends filming a new movie for MVM. The area was called herakleia, also known as bafa golu. Herakleia is the fabled hometown of Hercules. The area is literally layered with history dating from around 2000BC, when the original inhabitants left paintings in the caves under the rocks, and carved sarcophogi directly into the rocks. What is now a lake was once an inlet on the Aegean Sea. Around 300BC a Roman port town existed on the same site as the fabled Herakleia, and Roman artifacts, fortresses, and roads are still visible throughout the landscape. At some point (I need to study the history more) a landslide landlocked the inlet turning it into a salt water lake.

If you go to the momentum video site you can see some shorts (MC calls them dailies) of Turkey.The shorts don’t do the place justice. We looked upon miles of untouched golden granite. Lots of highballs. I think I climbed 2 previously established problems….everything else was cleaned and climbed for the first time on our trip. More posts to come with some pictures and videos of the area.

In the meantime, here’s an excerpt from our first two days in Istanbul:

It snowed in Istanbul! A lot. We’re told it hasn’t snowed this much here in years….which is a mixed blessing. The snow has made the roads so bad that we have delayed our journey south to Bafa Lake (Bafa Golu). That’s a bummer, but it also means we get to stay in Istanbul an extra day and check it out. The snow also makes everything beautiful and surreal. Snow plows and shovels seem to be a foreign concept to the city. Merchants clean the sidewalks in front of their shops with squeegees, and the roads are a bit treacherous even to walk in – imagine cobble streets filled with a mixture of sheets of ice and 6″ deep puddles of slush. Today we explored the Blue Mosque – the wood, tile, and stone work is phenomenal, as is the architecture. The scales are colossal – pillars as big around as two elephants facing head to head, 60′ vaulted ceilings, one giant 500′ square carpet…it is all so impressive. We tried to check out Aya Sofia, the oldest and largest mosque in Istanbul, but it was closed. Next we went to the Grand Bazaar, the giant indoor market. With 12 of us and hundreds of narrow, crisscrossing alleys all under a roof, it was difficult not to get lost or lose each other. Trinkets were acquired, semi-precious stones, apple teas, jewelry, turkish evil eyes, hookahs….rugs were bartered over and almost bought (at far too high a price) but we all escaped relatively unscathed. Next stop was the spice market, with piles and piles of colorful spices as far as you could see in any direction (again, all under one roof). Apricots, nuts, turkish delights, turkish coffees, and of course Baklava. Baklava and coffee stops were made every hour on the hour, where we all recuperated over syrupy coffees and pastries that oozed honey.

 

The smell of coal in the air brings me back to China, but the people, the atmosphere, and the commerce is much more modern and western. About six times a day, prayers echo through the city over loudspeakers. They begin at 6am and occur every few hours for ten minutes at a time throughout the day. This also is surreal.

 

Tomorrow we hope to catch an early ferry (6am) across the marmara (sp?) sea and then drive another 5ish hours to bafa golu where we all hope the weather is drier and warmer. Everyone is having a great time, and Cerre says “P.S. Granny was right, the pastries are divine.”

Billy Poole – Missed but never forgotten

hearing an old friend

doglove

ghostface

my dogs are fucking sweet.
if you haven’t met them, you haven’t lived an important part of your life yet.
here’s a pic of sophie the ghostface killah:
she’s bad to the boner.
when I come home my dogs are so stoked to see me. It doesn’t matter what time it is or how long I’ve been away. They are happy.
When I fight, they get upset, they are afraid the pack is gonna break up.
When I’m home, they are content. Chewing, sniffing, licking, chewing.
I’m trying to unlock their secret. They don’t even need to meditate to find that kind of balance.
They are just present. All the time.

That’s inspiring to me.

One year ago today…the drive…

One year ago today…the drive up this morning was scary. Flashbacks.

we’re all gonna die; thank god for the internet

http://www.projectcensored.org/censored_2007/index.htm#3

 

it’s not that these stories never used to be ignored…it’s that now we can pay attention to the world ignoring them (huh? I don’t even know what I just said there)

 

anyway….what the f#c| are we gonna do when all the computers consume all the remaining electricity, powered –of course– by the same shit that runs those SUVs you hate, and there is no more internet (well technically it will still be there but it will be officially turned off forever)?

 

we’ll all be starving, in the dark, with no way of knowing how in denial we all are about how fucked up everything is.

 

the horror.

When Zombies Love, or When are Zombies not hot right now?

Zombie

know thyself

in my house hangs a mirror.
the inscription in the wood frame says ‘know thyself.’
but when i look into it, i don’t.

tree

 

I’d like to look into that mirror and recognize the person over there.
is there a pill for that? or did I swallow the pill already morpheus?

 

 

what am I doing? I’m standing …

what am I doing? I’m standing at work wondering when the f!ck my back is going to be better, when I will stop swearing my a$$ off, and w …


 

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